My Stanford Experience: Wit, Wisdom, and Wonderful Meals

Sanjay Dayal
Sanjay Dayal
2
min. read
May 5, 2025

I recently concluded a program at Stanford Graduate School of Business, where I participated in an extraordinary adventure of a blandly titled program "Driving Innovation and New Ventures in Established Organizations in the Age of AI." Now, I reckon I've had my fair share of learning, but this experience outdid most intellectual escapade in a University settings that I've previously encountered.

The professors, their methodology and the content was pure magic. It had the uncanny knack of making us sit in a room for hours discussing case after case around AI, innovation, friction etc. Topics, that usually help me in my sleep regime. Their clarity and brilliance could illuminate a coal mine at midnight. As for my fellow travelers—they represented such a dazzling assortment of intellect, accomplishment and ambition that one could hardly throw a pebble without hitting brilliance.

Special praise is due to the support staff. They anticipated needs before they arose, creating an environment where thoughts flowed as freely as laughter.

Speaking of nourishment, never have I seen food prepared with such meticulous artistry. Each meal was a revelation in excellence—culinary evidence that Stanford's commitment to excellence extends even to daal and chawal. It was education of the palate, and I emerged richer, and slightly expanded at the waistline.

In sum, my experience at Stanford GSB enriched my mind, fortified my body, and elevated my spirit. To all involved—faculty, my co-participants, and the staff who made this orchestration seem effortlessly graceful—I offer my profound gratitude. If wisdom and hospitality have an address, Stanford GSB is surely one of it.

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